[ORDER SOLUTION] Beneficial Microbes
September 15th, 2021
Why is it that beneficial microbes used to preserve food and add flavor do not cause illness? Choose a food or drink to demonstrate your example (e.g.,beer, wine, cheese, kimchi, etc.)? In which ways can ineffective inactivation lead to foodborne illness? Explain.? What preventative measures may be taken to prevent foodborne illness in this situation? Explain
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[ORDER SOLUTION] Beneficial Microbes
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