[ORDER SOLUTION] Food Theory and Production
1. What are the three aspects of the course that you enjoyed the most? Why?Was there anything that wasnt covered in this course you would have liked to learn more about? What would you like to see included in this course in the future?Now that you have gone through this course, have your thoughts on the Back of House shifted at all?In your opinion, did we succeed as a group with what we delivered to the Guest during the event? (Food, experience, expectations.)Is there anything that you would have liked to have seen done differently with either the course itself, or the event? What would you have done differently?What was the most gratifying or professionally satisfying part of the project?Describe your understanding of the BOH & FOH relationship from both before the course as well as after the course. Has your perspective and/or understanding shifted in regard to both sides needing to work together as a single unit/team?Explore the 3 aspects of delivering this event (a FOH, a BOH, & Organizational). What do you believe are the challenges and successes of this event? Think and reflect on what was done, how it was done, and the reason for why things were done the way they were from each viewpoint. Imagine you are running the business that hosted the event. By being objective and applying constructive criticism, it will reveal opportunities for improvement and an even better Guest Experience.
