Nutrition

Help me study for my Nutrition class. I’m stuck and don’t understand. PLEASE BE AN EXPERT IN THE FIELD OF NUTRITION!!! Read chapters 14, 15 and 16 out of the attached textbook. I will have to email you the textbook copy as it is to big to attach here. Or you can email the textbook […]

Help me study for my Nutrition class. I’m stuck and don’t understand. PLEASE BE AN EXPERT IN THE FIELD OF NUTRITION!!! Read chapters 14, 15 and 16 out of the attached textbook. I will have to email you the textbook copy as it is to big to attach here. Or you can email the textbook […]

Examine the differences in nutritional needs throughout the life cycle.         So much stress and so little time? We’ve got you covered. Get your paper proofread, edited or written from scratch within the tight deadline.

Explain what nutrition is and why it is important. Describe the characteristics of a healthy diet and provide supporting examples. Identify at least two (2) factors (other than culture) that can impact a person’s food choices and provide a specific example for each. Research a culture (e.g., ethnic, religious, dietary) where specific food restrictions are dictated and address the following: Describe the restrictions. Explain how the restrictions could make it difficult for an individual to achieve a healthy diet. What dietary alternatives could be incorporated to overcome the dietary restrictions? Cite at least 3 credible references and present the resources in APA format on the References page.

Addressing our community issues related to population health and proper nutrition is a main priority for many agencies and groups. Weight management is a challenging task for many reasons. INITIAL POST: After reading the assigned materials, Chapters 10 & 11, choose one topic from the unit that you are passionate about. Create one original discussion post summarizing your thoughts and ideas on the topic. Include a brief overview (summary) of the problem, why you think it is relevant, and as an option, any personal experience you have to relate to it.  Support your post with any suggestions or ideas that you think may lead to a better way to address the issue. What specific advice would you give a client? The Textbook :  Nutrition & You, 5th Edition. Joan Salge Blake, Boston University ISBN-10: 0134167546 • ISBN-13: 9780134167541

Find a peer-reviewed research article on any topic concerning sports nutrition sports, then write a summary of the article.  Be sure to state the specific aims of the study as well as the study design and methods, the results and conclusions. A peer-reviewed research study has these sections: introduction, methods, results with figures and tables, and a conclusion.  The sections may not be labeled with these exact words, but the paper is designed to report the results of a research study. A research article is not a review article. A research article reports the results of a research study. You can tell the difference between a research article and a review article because a review article summarizes several research studies.

Describe the lifestyle factors pertaining to nutrition that can help to prevent childhood obesity and the development of Type 2 diabetes, heart disease, and other childhood illnesses. Chapters 12 & 14 are good references. Please continue to apply the original set of instructions “minimum 500 words”. Always be cognizant of college level work, these are my expectations. I would have liked to see more scientific explanations and examples. Review the rubric.

The assignment is to write a 6 page nutritional pamphlet. Write as if you’re trying to sell the diet to a customer. This is NOT an essay. Its professional diet pamplet. Use the pamphlet template that Ive attached. Refer to the list that I also attach on what to put in the pamphlet. The pamphlet the 5th page of the pamphlet needs to list a menu for Atkins diet. Use small print. This is not a a APA paper.

Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is eaten and digested! Start at the beginning and discuss the anatomical parts as well as the biochemical roles that contribute to this sandwich being turned into chemical energy. Be sure to include mechanical and chemical mechanisms, along with how they are metabolized in the body! What happens if one part does not function? For example, what happens to digestion if the person is missing many teeth but can’t afford dentures or perhaps has a digestive disorder? What stress factors may cause issues in the digestive tract for some people? How can a regular exercise program aid in the development of a healthy digestive tract? How might digestion and metabolism be different over the life span?  Paper Requirments:  – The writing assignment MUST be in your own words without any direct/indirect quotes. – Please use the book “Nutritional Foundations and Clinical Applications” ISBN/SKU: 9780323544900.  – Use the book and one scholarly source as references.

Nutritional Analysis Students are required to complete a nutritional analysis exercise. The student will conduct an analysis of a 24 hour period to include macronutrients, vitamins, and minerals. Information will be organized in a table format to include: food list for 24 hours, total nutritional value of each item, and recommended daily allowance, risks of deficiency, and recommended changes. Students will then need to write a three page paper reflecting on their intake of foods including cultural influences and plans to improve and or maintain good nutrition. The paper must be typed with 1” margins, double spacing and a 12 point Times Roman font.