Moist Heat Cooking
February 12th, 2021
Select a moist heat cooking technique to learn more about. Use the internet to find a short video of the blanch and chill (shock) method. What techniques and procedures are you identifying? What is the full web address? Describe and name the tools used in the technique you have chosen. Explain what are the advantages of the blanch and chill (shock) method.
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Moist Heat Cooking
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